Untoasted defatted soya flour

Untoasted Defatted Soya Flour is the enzyme active soya flour that has higher energy value compared with other protein sources. It is manufactured by using only highest quality soybean seed as starting material. It is used for protein fortification in food & pharmaceutical preparations, texturized soya products, soya protein isolates & concentrates, weaning foods, bakery preparations like cookies, crackers, pasta products, soups, sauces, gravies, calf milk replacement, drink mixes, meat sausages and fermentation media & nutrient carrier for flavors and vitamin-C. Also used for enzymatic bleaching activity in bread systems, bakery & cereal application.