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Sorghum Seeds

Sorghum Seeds

Sorghum has large amounts of carbohydrates, 10 percent protein , 3.4 percent fat, and calcium. It is the gluten-free grain and a popular food item, used for making porridge, flatbreads, and cakes

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At Frontier Agro LLC, we understand the importance of getting precise, timely, and competitive quotes for your business needs. Whether you're looking for food commodities, chemicals, or other products, we are committed to offering the best prices and solutions to support your operations.
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