Mung Beans are mainly cultivated in India, China and various parts of Southeast Asia. Mung beans are versatile and mostly use in salads, Stews, soups and stir-frys. They are rich in vitamins, minerals, fiber, protein and beneficial enzymes. Mung beans have several potential health benefits, including: Antioxidant effects, antifungal and antimicrobial activity, anti-inflammatory activity, antitumor properties. Also they help lower blood glucose levels and lower blood pressure.
Certifications: Phytosanitary Certificate
Labeling: Frontier Agro LLC can provide a private label, special marking on many products.
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